Golden Mango Raw Cheesecake

November 06, 2020 1 Comment

Golden Mango Raw Cheesecake

This cheesecake combines two of my favourite goodies into one delicious recipe. This Golden Mango Raw Cheesecake is a recipe you’re going to luuuuurve.

The best part? 

Instead of baking these cheesecakes, all you need to do is pop them in the freezer. Because I mean, who has time to watch the oven? Throw away the unnecessary fuss.

How else do you celebrate summer?


  • 250 grams cashew nuts (can be soaked  for 2 hours previously if nuts are a problem for you)
  • 1 1/2 cup shredded coconut  
  • pinch sea salt
  • 3 tbsps lemon juice  
  • 2 tbsps melted coconut butter


  • 250 grams cashew nuts (can be soaked for 2 hours previously if nuts are a problem for you)
  • 1⁄2 cup coconut butter
  • 1⁄2 cup coconut butter
  • 3 mangos diced or use frozen
  • 4 tbsps lemon juice
  • 1 tsp vanilla extract
  • 2 tbsps rice malt syrup
  • 1 tbsps Golden Gut Blend
  • 4 tbsps coconut milk
  • Handful berries to serve



  • Firstly, make the base, place nuts and coconut in blender until finely chopped

  • Stir in remaining ingredients- adding some water if necessary

  • Mould into a dough and then press into a 20-cm spring-form cake tin

  • Place in freezer


  • In a blender, place all of the filling ingredients and blend until smooth
  • Pile on topping
  • Place the mixture into the base from freezer and smooth it over with a spatula
  • Place back into the freezer or fridge until set
  • Top with mixed berries or toppings of choice and serve

1 Response

Ann-Maree Downey
Ann-Maree Downey

November 08, 2020

In the ingredients for the filling it has listed twice 1/2 cup coconut butter.

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