Golden Mango Raw Cheesecake
This cheesecake combines two of my favourite goodies into one delicious recipe. This Golden Mango Raw Cheesecake is a recipe you’re going to luuuuurve.
The best part?
Instead of baking these cheesecakes, all you need to do is pop them in the freezer. Because I mean, who has time to watch the oven? Throw away the unnecessary fuss.
How else do you celebrate summer?
Ingredients
Base
- 250 grams cashew nuts (can be soaked for 2 hours previously if nuts are a problem for you)
- 1 1/2 cup shredded coconut
- pinch sea salt
- 3 tbsps lemon juice
- 2 tbsps melted coconut butter
Filling
- 250 grams cashew nuts (can be soaked for 2 hours previously if nuts are a problem for you)
- 1⁄2 cup coconut butter
- 1⁄2 cup coconut butter
- 3 mangos diced or use frozen
- 4 tbsps lemon juice
- 1 tsp vanilla extract
- 2 tbsps rice malt syrup
- 1 tbsps Golden Gut Blend
- 4 tbsps coconut milk
- Handful berries to serve
Directions
Base
-
Firstly, make the base, place nuts and coconut in blender until finely chopped
-
Stir in remaining ingredients- adding some water if necessary
-
Mould into a dough and then press into a 20-cm spring-form cake tin
-
Place in freezer
Filling
- In a blender, place all of the filling ingredients and blend until smooth
- Pile on topping
- Place the mixture into the base from freezer and smooth it over with a spatula
- Place back into the freezer or fridge until set
- Top with mixed berries or toppings of choice and serve
1 Response
Leave a comment
Comments will be approved before showing up.
Ann-Maree Downey
November 08, 2020
In the ingredients for the filling it has listed twice 1/2 cup coconut butter.