December 18, 2020


Merry Christmas!

It's that time of the year again. Time to celebrate with friends and family, indulge in food and drink, and treat ourselves for getting through another year! Especially 2020..

We want to thank you all so much for your support and inspiration this year. As a token of our appreciation, our gift to you is this delicious Christmas Tree Fudge Brownie recipe by Lee Holmes. They're super easy to make and are festively delicious. Plus, who can say no to chocolate on Christmas!


  • 1/4 cup coconut oil
  • 1/2 cup rice malt syrup
  • 1/2 avocado
  • 2 eggs
  • 1 1/2 cups almond meal
  • 1/3 cup raw cacao
  • 1/2 tsp baking powder
  • pinch of salt


1. Combine avocado and coconut oil and mash until smooth
2. Stir in rice malt syrup and eggs
3. Add all dry ingredients and stir
4. Pour into a lined brownie tin and bake for 25 minutes at 170C

To Make Avocado Frosting:

  • Combine 1/4 of an avocado with 1 tbsp of non dairy milk and 3 drops of stevia, pass though a sieve to get lumps out.
  • Scoop frosting into a the corner of a snap-lock bag and twist to hold mixture in the corner.
  • Use scissors to cut a very small part of the corner off, and there you have a DIY piping bag!
  • Pipe zig zags onto the brownie trees and decorate them how you please!


Have a wonderful Christmas!

For more holiday recipes, download our FREE Healthy Holiday Hacks ebook.⁠ ⁠ It’s our very special gift for you.⁠⁠ Happy Holidays! ⛱📚🌼⁠

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