March 22, 2019
Calling all chocolate lovers!
If you're anything like me, you’ll use any excuse to eat chocolate. Sometimes we don’t even need an excuse. You know, because of the antioxidants… obviously…
Check out these delicious Chocolate and Gingerbread Bundt Cakes made with Golden Gut blend. I'll be snacking on them for afternoon tea. Why? Because...why not!
You not only get to enjoy the melt-in-your-mouth spiced chocolatey taste, but your gut also gets to enjoy a good-lovin'.
Makes 12 mini cakes
Ingredients
April 12, 2024
April 04, 2024