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Chocolate and Raspberry Smoothie Bowl Recipe

December 09, 2019 1 Comment

If you had the choice to have chocolate for breakfast or not have chocolate for breakfast, which would you choose? To chocolate, or not to chocolate – that is the question!

The answer is chocolate. Always chocolate.

If you’re as obsessed with chocolate and berries as I am (because of all the antioxidants… right?), this is the spoonable smoothie for you. There's no need to take a holiday from chocolate. Make it a gift to your gut over these holidays. Made with Love Your Gut powder, you'll be giving your body the extra love when it needs it most.

Serves 2

Ingredients

2 frozen bananas
1 ripe avocado, peeled
125 g (4 1/2 oz/1 cup) raspberries
2 tablespoons raw cacao powder
1 tablespoon Love Your Gut powder
1 tsp vanilla powder
130 g (4 1/2 oz/1/2 cup) sheep’s milk yoghurt or coconut yoghurt
125 ml (4 fl oz/1/2 cup) almond milk or milk of your choice

To top (your choice):

edible flowers, passionfruit, lilly pilly berries, banana, raspberries, blueberries, strawberries, almonds, pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs, granola and/or nut butter

DIRECTIONS

Whiz all the ingredients except the toppings in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.
Pour into two bowls and decorate with your chosen topping(s).

Download our new FREE 'Healthy Holiday Hacks' ebook to find more recipes like this, plus loads of gut health articles, tips and tricks for a healthy holiday season.