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Chocolate and Raspberry Smoothie Bowl Recipe

December 09, 2019 1 Comment

If you had the choice to have chocolate for breakfast or not have chocolate for breakfast, which would you choose? To chocolate, or not to chocolate – that is the question!

The answer is chocolate. Always chocolate.

If you’re as obsessed with chocolate and berries as I am (because of all the antioxidants… right?), this is the spoonable smoothie for you. There's no need to take a holiday from chocolate. Make it a gift to your gut over these holidays. Made with Love Your Gut powder, you'll be giving your body the extra love when it needs it most.

Serves 2

Ingredients

2 frozen bananas
1 ripe avocado, peeled
125 g (4 1/2 oz/1 cup) raspberries
2 tablespoons raw cacao powder
1 tablespoon Love Your Gut powder
1 tsp vanilla powder
130 g (4 1/2 oz/1/2 cup) sheep’s milk yoghurt or coconut yoghurt
125 ml (4 fl oz/1/2 cup) almond milk or milk of your choice

To top (your choice):

edible flowers, passionfruit, lilly pilly berries, banana, raspberries, blueberries, strawberries, almonds, pepitas (pumpkin seeds), chia seeds, coconut flakes, cacao nibs, granola and/or nut butter

DIRECTIONS

Whiz all the ingredients except the toppings in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.
Pour into two bowls and decorate with your chosen topping(s).

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