Finding Love is Easy in Australia
December 09, 2019
The Love Your Gut products are available across Australia. There's over 3,000 stockists in stores and online.
All the major health food chains, many integrated pharmacies, even some grocery stores (unsurprising really as it's a natural vegan food) stock Love Your Gut.
Ask us for a store near you
If you'd like a list of stores near you or online stores just contact hello@superchargeyourgut.com
Spread the love
If your favourite health food or pharmacy doesn't stock Love Your Gut, please ask them to. It really helps us share the good gut health message.
They can contact our distributors:
- Unique Health Products
- Little Valley
- Perth Health
- Global By Nature
or admin@superchargedfood.com
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Have you already found Love, but now wondering what on earth to do with your bag of D Earth?! Download our FREE Love Your Gut recipe e-book for more info and tips on how to add a little gut-loving into your everyday life, in the most delicious ways possible! Try this recipe for Collagen and Flax Chocolate Bars, because nothing says love more than chocolate...
Love Your Gut Chocolate Bars
Makes 14
Ingredients
- 3 tablespoons organic coconut butter
- 2 tablespoons extra virgin coconut oil
- 2 tablespoons flaxseeds (linseeds)
- 3 tablespoons powdered collagen
- 2 tablespoons raw cacao powder
- 1 tsp Love Your Gut powder
- 1/2 teaspoon vanilla powder
- pinch of Celtic sea salt
- 2 tablespoons rice malt syrup or raw honey, or sweetener of your choice
Method
- Line a very small square cake tin, loaf (bar) tin or dish with baking paper. In a heatproof bowl set over a small saucepan of simmering water,
- gently melt the coconut butter and coconut oil, stirring until combined. Place the flaxseeds, collagen, cacao powder, love your gut powder, vanilla and salt in a food processor or high-speed blender and pulse until combined.
- Add the melted oil mixture and your chosen sweetener and whiz again, adding more flaxseeds if needed; the consistency should be like a paste. Spoon the mixture into your lined tin or dish and refrigerate for 1–2 hours, until set.
- Cut into 3 x 10 cm (11/4 x 4 inch) bars to serve.
- The bars will keep in an airtight container in the fridge for 4–5 days.
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