Whip up this well-endowed, earthy and aromatic Chai inspired delightful breakfast pud. The perfect in bed breakkie.

Make it the night before and it’s as simple as adding your favourite kind of milk.

Chai Chia Breakfast Pudding

Serves 4

Ingredients

• 1/4 cup chia seeds
• 3 cups filtered water
• 1/4 tsp Celtic sea salt
• 1/4 cup hazelnuts
• 3/4 cup cashews
• 1/2 tsp vanilla extract alcohol free
• 6 drops liquid stevia or 2 TBS sweetener of your choice (xylitol/rice malt syrup)
• 1/2 tsp cardamom
• ½ tsp nutmeg
• ½ tsp cinnamon
• ½ cup chopped nuts for topping

Method

• Place water, salt, hazelnuts, cashews, vanilla, stevia and spices in a blender and whizz until smooth
• Transfer to a bowl and add chia seeds and stir to combine
• Cover and place in fridge overnight for the chia to absorb the liquid.
• Scatter with chopped nuts
• Serve with almond milk