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October 12, 2019
We all know the benefits of eating seasonally. Not only does food taste better, but also more often than not, it's far cheaper. Why pay more money for food that has travelled thousands of kilometres when locally sourced, fresh produce is brimming with more nutrients and minerals?
It's spring here in Australia, and this recipe is all about using seasonal ingredients like spinach and asparagus in new and exciting ways. This soup combines the flavours of asparagus, fennel and spinach beautifully and is a unique affair that will linger on your lips without adding to your hips!
If you would like more recipes like this one, check out the latest book by Lee Holmes Supercharge Your Life. Or download our free e-books below:
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